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Who we are?

We’ve fallen in love with making pizza, and we know you have too. After over a decade of work and dedicating 1000’s of hours to the craft of making the perfect pizza dough, we offer specialized Kosher frozen dough that delivers that perfect crust every slice. Starting as a bread baker, David (our founder), began his pizza business from home. Everyone quickly noticed he made a better Margherita than most pizza restaurants nearby. With 10 years of work in the bakery behind him, he brought his knowledge of sourdough into his quest to make the slice pizza lovers dream of. The result: Pizza Rona was born

Our pizza solutions

Our mission centers on marketing a unique range of frozen dough products to the institutional market, including supermarkets, pizzerias, delis, and restaurants. We efficiently serve every corner of the U.S. to meet diverse demands. We specialize in product development, customizing our products to meet the unique needs of our clients, enabling large-scale production with optimal quality, and providing white label packaging solutions for brands of all sizes. In addition, we offer culinary consulting to pizzerias, including menu creation, product integration into workflows, and product demonstrations. For every challenge, we are dedicated to delivering innovative solutions with creative thinking and unwavering involvement.
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Manufactory

Ader is the leading manufacturer in Israel for high-quality frozen pizza dough. With over a decade of experience, they create premium dough at scale while ensuring exceptional quality.
Committed to strict manufacturing guidelines and rigorous safety protocols, Ader meets international food standards and proudly holds a high level of kosher certification from the Charedi community.
We take immense pride in our longstanding partnership with Ader and are excited to offer this exceptional frozen pizza dough, knowing that every slice will deliver the perfect pizza experience.

Pizza dough selection

Our selection designed to meet your every need
At Pizza Rona, our experienced team of food industry experts and bakers is deeply engaged in every aspect of the pizza industry, ensuring we stay on top of the latest developments for you.
classic pizza dough

Classic

Discover the authentic taste of Italy with our Classic Pizza Dough. Rooted in a traditional Italian recipe, it provides versatile options for both skilled artisans and novice bakers, consistently delivering impressive and delicious results. with the natural and clean flavor profile our dough beautifully showcases the high-quality flour. Ideal for a range of pizza styles, as well as ciabatta, focaccia, and more, this premium frozen dough is the ideal choice for your business

sourdough

Sourdough

Sourdough dough is a blend of flour and water that undergoes a fermentation process with natural yeasts and bacteria. This unique fermentation imparts distinctive flavors and textures, resulting in a dough with rich, complex flavors and health benefits that elevate your pizza experience. this pizza dough is exceptionally stable and durable, ensuring versatility and ease of handling for both professionals and home bakers alike

biga

Biga

Biga is an Italian pre-ferment known for its long fermentation process and high hydration, resulting in a light, airy texture with gentle yet complex flavors—perfect for culinary masterpieces, even for novice bakers. This trendy method for Neapolitan pizza is widely embraced in pizzerias and restaurants. Our product simplifies the process, allowing customers to avoid mastering complicated techniques while showcasing incredible versatility for Neapolitan and Roma-style pizzas, ciabatta, focaccia, pita bread, and more. Through meticulous product development, we ensure high-quality manufacturing without compromise

Our Services

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White label solutions

Pizza menu development

Product development

Pizza training and demos

Fully equipped factory

Import export

Versatility in Dough usage

In the heart of Pizza Rona is dough that’s as versatile as your culinary imagination,
perfectly suited for a wide range of baked goods from the classic Neapolitan and new York slice to decadent Focaccia and the favorite bread classics that we all love. our Dough consistently delivers fantastic results that delight customers again and again . With its stability and adaptability, our dough can effortlessly meet the needs of any food business or private clients through large suppliers

Do you have any Questions?

Talk to one of our pizza experts